Chinese Food
All Recipes
Pumpkin sweet potato cake
It's attractive in color. It's crispy outside and waxy inside. It's sweet. It's not enough to eat.
Twenty minutes of work
Work hard, don't forget to take care of yourself. Many office workers feel that cooking is troublesome. They can do with Kwai eat and fast food. In fact, working lunch can also be very quick and healthy. Twenty minutes a day. Make eating better ... ...
Home cooking + braised pork
The most classic way to eat braised pork. My two children like to eat fat. You can choose according to your own preferences. If you don't like too fat, you can choose the fat and thin pork five flowers.
Complementary food for baby in June+
Zishu granule surface is rich in protein, amino acid and anthocyanin. Improve baby's immunity, prevent constipation, zinc deficiency baby is the first choice. High beauty
Spicy red sausage pasta - breakfast can also be made for dinner
Originally, oppa asked to make white pancakes. He had already agreed. But when he went downstairs, he pulled out two red intestines from the refrigerator to make stuffing. The tasteless white flour cake has changed into a spiced red sausage with... ...
Congee with chopped vegetables
When one eats dinner, he is often too lazy to cook. He might as well cook a bowl of porridge like this. The nutrition matches at will. And does not paste does not overflow the pot. Does not even need to stir. As long as remembers the good time t... ...
Huolongguo mousta
Fruit Tashi
Chicken Intestines for strengthening muscles and reducing fat
As a fitness worker, I really don't have so much time to make beautiful fitness meals. So I put chicken breast into sausage shape. It's easy to carry and easy to store. Praise me. Because for the first time, I really tried my best to make the fo... ...
Steamed bun with kelp stalk
I didn't eat the kelp dish I bought before. I wanted to search the kelp Stem Silk bun. I found it didn't. I wanted to try it myself. It turned out to be good. I'd like to share it with you.
Invigorating the spleen and stomach
Frost. The most appropriate tonic solar terms, all say tonifying winter is better than frost . At this time, the spleen and stomach function is just in a strong state. Sooner or later, you can eat more soup porridge to warm your stomach. And the... ...
Pork liver mixed with Sichuan
My colleague said that he wanted to eat pork liver mixed with Sichuan. I'm curious about this dish. Is it Sichuan food? But Sichuan food doesn't seem to have this dish. Asked colleagues to know. Pig liver mixed with Sichuan is actually a noodles... ...
Home cooked shrimp with white gourd
Cut the yellow flowers in autumn and spring. Protect your body with frost and dew. Don't laugh when you're born with generality. Your belly can hold hundreds of people. ——Winter melon, Song Dynasty, Zheng Qingzhi
Stir fried vegetable moss
Vegetable moss is a special product of the south. It used to be the tribute mouth of the imperial court. It's called the golden palace dish. Now it's a household dish. Just stir fry it. It's a delicious dish with tender taste, rich nutrition and... ...
Baked chicken wings with salted duck egg yolk
Salted duck egg is made of fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The... ...
Stewed spareribs with white gourd
My husband likes meat the most. So My specialty is all meat I like braised pork ribs with vegetables Mushroom Or stir fried In a word, it's not necessary to think about what to match. Because any dish can be boiled together in the pot to eat It'... ...
Eat more pumpkin congee
Halloween is the common name of all saints' day. It is originally a religious festival of Catholic and other Christian religions. The time is November 1. Catholicism regards all saints' day as the mass day. Every day, unless there is an irresist... ...
Mango Arctic shrimp salad
When I don't know what to eat, I like to mix some salads, pick up the ingredients at will, simply match them and highlight the true taste of the ingredients. It's very good.
More delicious than Xi'an rougamo
It's very aftertaste to Xi'an rougamo. So today I want to try to make rougamo. It is said that the authentic rougamo is made of pork. It's improved. There are some shredded peppers and coriander in it. The taste is improved. But it's much better... ...
